Servings 2
Prep Time 5 minutes
Cook Time 6-8 minutes
Ingredients
-
- 1 loaf Cuban bread (12 inches)
- 1/2 lb Deli Smoked Turkey, sandwich sliced
- 1/2 lb Deli Sweet Ham, sandwich sliced
- 1/2 lb Genoa Salami
- 5-6 Swiss cheese slices
- Mayo
- Mustard
- Pickles
- Lettuce, finely chopped
- 1 Tomato, sliced
- 1 yellow onion, finely sliced
- 1 tbsp minced garlic
- 4 tbsp Butter
Equipment
- Saucepan
- Griddle Press
Directions
- Preheat griddle to low. Place a saucepan on the griddle.
- Assemble the sandwich: Slice the Cuban bread down the middle and lay it flat. Spread mayo and mustard on both sides of the bread.
- Layer the smoked turkey, ham, and cheese on the bread.
- In the saucepan on the griddle, combine butter and minced garlic. Stir until well mixed. Pour some of the butter-garlic mixture onto the griddle and place the sandwich on top. Use the griddle press on the sandwich.
- While the sandwich is cooking, finely chop lettuce, tomatoes, and onions.
- Flip the sandwich and add more butter and garlic to the other side.
- Remove the sandwich from the griddle. Open the top of the Cuban bread and add the chopped veggies. Close it back up, slice, and enjoy!