INGREDIENTS
1 3 pound arctic salmon
3 tbsp Your favorite jerk seasoning
Bourbon Honey Glaze
¼ cup Bourbon
¼ cup Brown sugar
¼ cup Honey
2 tbsp Soy sauce
1 tbsp Rice wine vinegar
2 tsp Ginger paste
2 tsp Garlic powder
1 tbsp Honey ginger soy sauce (bought online)
2 tbsp Jerk seasoning you used on the salmon
Water (only if it gets to thick for your liking