Servings 4
Prep Time 15 minutes
Cook Time 15 minutes
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup huckleberry jam
- Extra virgin olive oil, for the griddle
- 8 slices of bacon
- 1 1/4 pounds of ground beef, rolled into 8 (2 1/2-ounce) balls
- Salt and pepper, to taste
- 4 slices of Swiss cheese
- 4 slices of colby jack cheese
- 4 Brioche buns
- Lettuce, for serving
Directions
- Turn the Blackstone griddle on to low heat.
- Mix about 1/2 cup of mayonnaise with huckleberry jam. Set aside.
- Drizzle oil on the griddle top. Place bacon on the griddle, flipping early and often. Use a bacon press to help keep the bacon flat. Remove from the griddle when cooked.
- Turn the Blackstone griddle up to high heat.
- Drizzle olive oil onto the griddle top. Place ground beef balls on the griddle. Smash each into a patty using parchment paper and Blackstone’s Burger Press to get a nice sear.
- Season the patties with salt and pepper to taste. Flip the patties as needed.
- Add 1 slice of Swiss cheese to 4 patties and 1 slice of colby jack cheese to the other 4 patties. The burger patties will cook quickly, so keep an eye on them. Spray some water on the griddle top and cover burgers with a basting cover to help melt the cheese if needed. Add pieces of bacon on top of each patty. Remove when cooked.
- Spread mayo on the inside surfaces of buns. Toast buns on the griddle top, mayo sides down. Remove when browned as desired.
- Put the burgers together! Add the huckleberry mayo to each bun heel, then lettuce, two patties with cheese and bacon, and then the top bun.