This Easy Blackstone Cheesesteak Grilled Cheese Recipe is perfect for making an easy dinner or a quick lunch using leftover Philly Cheesesteak. You can use frozen peppers with onions with store-bought shaved steak to make the Philly Cheesesteak fast! The whole family will love this! Frozen Garlic Bread makes for an amazing grilled cheese.
Servings: 4 Servings
Equipment
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Blackstone Griddle
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Long Blackstone Spatulas
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Dome
Ingredients
- Philly Cheesesteak
- Cheese
- Frozen Texas Toast
- Butter
Instructions
How To Make Philly Cheesesteak
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To make this faster, use frozen vegetables and store-bought shaved steak meat. (My frozen vegetable blend had frozen yellow peppers, orange peppers, red bell peppers, and green bell peppers with white onion.)
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Oil your Blackstone if needed, or clean as well, and fire up your Blackstone grill to medium-high heat.
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On one side of your grill, cook your frozen vegetables; on the other, cook your shaved steak meat. (I put Minced Garlic, Blackstone Cheese Steak Seasoning, Worchestire Sauce, Garlic Salt, and Pepper into my meat.)
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Add more oil if needed and combine everything.
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Once the meat and vegetables are fully cooked, remove and serve or store them for later.
How To Make Philly Cheesesteak Grilled Cheese
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Fire up and reoil your Blackstone Griddle.
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While your griddle is heating up to medium heat, heat your leftover Philly Cheesesteak if it is not warm from coming off the griddle. Reheating in the microwave works well for this part.
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If using bread that needs to be buttered, butter the bread so it will crisp on the griddle
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Once the griddle is ready to go, throw the sandwiches on.
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For each sandwich, you make, lay down two pieces of bread, butter side down.
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Place some Philly Cheesesteak onto one slice of bread per sandwich. You can place the cheese right on top of the Philly Cheesesteak or on the other piece of bread.
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After I flipped mine, I covered it with my Jim Bim Melting Dome to allow the cheese to melt.
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Remove and Serve!