INGREDIENTS
2 lbs Boneless chicken thighs
1 pack Corn tortillas
Monterey jack cheese shredded
Garlic Chipotle Marinade
½ cup Scallions chopped
5-6 cloves Garlic
2 Chipotles seeded and chopped from can of adobo
2 tbsp Adobo from the can
½ cup Cilantro
2 Limes juiced
2 tbsp Honey
1 tbsp Apple cider vinegar
1 tsp Kosher salt
1 tsp Black pepper
1 tsp Cumin
2 tsp Dry oregano
2 tsp Mexican chili powder
2 tsp Smoked paprika
Roasted Corn Salsa
2 ears Corn
⅓ Red onion
½ cup Cilantro
Salt to taste
⅓ cup Leftover marinade This does not touch the chicken
Avacado Crema
1 cup Mexican crema
1 whole Avocado
¼ cup Sour cream
1 Lime juiced
¼ cup Cilantro
2 tbsp Adobo from the can
1 tsp Garlic powde