Ingredients
- Turkey sausages or Ham Chunks
- Tortilla Shells
- 8 – Eggs white
- 1/4 – Onion (diced)
- 1/4 – Green Bell Pepper (diced)
- Shredded Cheddar (or Colby-Jack or cheese of choice)
- Milk (for the egg scramble)
Directions
- Preheat your griddle to high, then lightly cover the surface with olive oil.
- Dice the sausages, green pepper, and onion. Combine diced peppers and onion together, mix well, and cook on half of your griddle.
- To the other half of the griddle add turkey sausages and diced them into crumbles.
- After about 10 minutes, the sausages start to turn brown, so combine sausage and peppers with onions and turn the griddle on low heat.
- Heat the other half of your griddle to medium.
- Combine egg white, and grated cheese, in a mixing bowl. You can then drizzle the mixture over the open side of your griddle and stir until they are done.
- When the eggs are done, combine with sausage and pepper, and onion mixture on your griddle and stir the ingredients together.
- Microwave tortillas for 10 seconds using a damp paper towel over them.
- Place the mixture (with the egg, ham, peppers, and onions) on the tortillas and fold the tortillas and then roll.
- Place the burritos on a hot Blackstone griddle with the seam side down.
- After a couple of minutes, turn them over and repeat to get even browning on both sides. Remove from the griddle, and cut in half at a 45-degree angle.
- Plate, serve, and enjoy!