Buffalo Chicken Quesadillas loaded with rotisserie chicken, buffalo sauce, ranch, and lots of cheese. These DELICIOUS extra crispy quesadillas are SO easy to make and are ready in just 15 minutes!
Servings: 4
Equipment
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Skillet
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Cooking Spray
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Hot Sauce
Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo wing sauce
- 2 tablespoons ranch dressing
- 2 teaspoons canola oil
- 1/8 cup cilantro optional
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 flour tortillas 10 inches
- 2 cups 8 ounces shredded Mexican cheese blend
- 1/4 sour cream for dipping
Instructions
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Heat skillet to medium heat, In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt & pepper, and cilantro.
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Lightly grease pan with olive, Place tortilla on pan, top with 1/4 of chicken mixture and fold in half. Allow to cook for 2 minutes and flip for 2 minutes on the other side. Remove from heat and repeat the process for all four tortillas. Cut each quesadillas into 4 portions, makes 16 slices.
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In a small bowl, mix sour cream, garnish with cilantro and serve with the quesadillas as a dip.
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Enjoy!
Notes
Nutritional info is per quesadilla (1 tortilla) which can be cut into 2 or 4 slices. This recipe makes 4 quesadillas.
Nutrition
Serving: 1quesadilla (4 slices) | Calories: 449kcal | Carbohydrates: 17g | Protein: 31g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 110mg | Sodium: 1939mg | Potassium: 257mg | Fiber: 1g | Sugar: 2g | Vitamin A: 426IU | Vitamin C: 1mg | Calcium: 409mg | Iron: 2mg