Blackstone steak with a cajun rub is a simple, delicious recipe that’s sure to impress.
Ingredients:
- 2 pounds ribeye steak or you can choose any other part as well.
- 1/2 cup Ketchup
- 2 tbsp Worcestershire Sauce
- 2 tablespoons Cajun seasoning
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper (more or less to taste)
Instructions:
- Grill the steak until it’s done to your liking. Let rest for 15 minutes before slicing into thin strips. You can also grill it in a grill pan or in a cast-iron skillet. But I think that the flat top grill gives it a nice crusty outside and keeps it from getting dry.
- Mix the Cajun seasonings and ketchup with Worcestershire sauce in a bowl until they’re combined well enough that they blend nicely but remain distinct entities. This can take some time; just keep mixing until they’re blended evenly!
- Place some steak strips on each plate and spoon some of your sauce over them.