Blackstone Stuffed Hash Browns are cooked until crisp on a gas griddle, stuffed with sausage and cheese, and topped with bacon, cheese, and a fried egg.
PREP TIME 20 minutes
COOK TIME 30 minutes
TOTAL TIME 50 minutes
Ingredients
- 3 cups dehydrated hash browns
- 3 cups hot water
- 1/4 cup finely diced onions
- 1/4 cup butter
- 10 pieces thick-sliced bacon
- 1/2 pound breakfast sausage
- 1/4 – 1/3 cup oil
- Salt, pepper, and garlic
- 2 cups shredded cheddar cheese
Instructions
- Place your hash browns and the hot water in a bowl, and let soak for about 15 minutes. Drain the excess water.
- While the hash browns are soaking, preheat your gas griddle over medium-high heat. Cook the bacon and the breakfast sausage, and set aside when finished.
- Place about a tablespoon of butter down, and cook the onions for 3-4 minutes.
- Place the hash browns on the griddle, and put a tablespoon or two of oil down by drizzling it over the hash browns.
- Cook for several minutes, or until the bottom has developed a golden-brown crust. Flip with a large spatula, and drizzle with some more oil. Place cheese and sausage over half of the hash browns.
- Once the bottom side is browned, flip the half that is not topped with sausage and cheese over the top, sandwiching in the sausage and egg.
- Top with bacon slices and additional cheese, turn the griddle down to low heat, and cover. Cook until the cheese is melted.