Unlock your sandwich-making potential with this recipe for a deliciously grilled Reuben sandwich cooked up on the Blackstone griddle. Learn how to customize it and get even more flavor!
Ingredients
- Marble Rye Bread (2 per sandwich)
- Deli sliced Corned Beef – a couple thin slices per sandwich
- Sauerkraut – about 1/4 cup per sandwich
- Swiss Cheese – 2 slices per sandwich
- 1000 Island Dressing – 1-2 tablespoons per sandwich
- Butter – 1/2 stick
Instructions
- To make a Reuben sandwich on a Blackstone griddle, start by evenly heating the griddle to around medium-high temperature.
- Add some butter to the griddle to add a bit of flavor.
- Place slices of marble rye bread on the hot griddle and allow them to get toasty.
- Pour your 1000 Island Dressing onto the bread and spread it around.
- Next, add a few slices of corned beef, pastrami, or turkey to the griddle, and cook them until they’re heated through.
- Once the meat is cooked, remove it from the griddle and place it on a slice of toasted rye bread.
- Layer slices of Swiss cheese and sauerkraut on top of the meat.
- Finally, press the sandwich together gently with a spatula and let it cook on the Blackstone griddle for a few minutes, flipping it over to cook both sides until the cheese is melted, and the bread is crispy.
Notes
SANDWICH VARIATIONS
When it comes to the ingredients that make up a Reuben sandwich, the options are endless.
Typically, a Reuben sandwich is made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all sandwiched between rye bread.
However, some people like to swap out the corned beef for pastrami or turkey, and others add in extras like avocado or jalapenos for a bit of added flavor.
NUTRITION INFORMATION:
YIELD:
2
SERVING SIZE:
1
Amount Per Serving: CALORIES: 902TOTAL FAT: 57gSATURATED FAT: 29gTRANS FAT: 1gUNSATURATED FAT: 23gCHOLESTEROL: 157mgSODIUM: 1917mgCARBOHYDRATES: 63gFIBER: 7gSUGAR: 10gPROTEIN: 35g