Blackstone Lemon Dill Catfish Is the perfect recipe for the griddle, seasoned catfish cooked to perfection with a lemon dill butter sauce!
EQUIPMENT
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Blackstone Griddle
INGREDIENTS
- 4 catfish fillets
- Old Bay seasoning
- 3 tablespoons butter
- 2 tablespoons lemon juice
- 2 tablespoons fresh chopped dill
- Optional: extra lemon wedges
INSTRUCTIONS
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Pat the catfish dry with paper towels and season very lightly with Old Bay seasoning.
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Melt the butter and mix in the lemon, dill, and just a little more old bay.
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Preheat the Blackstone Griddle to medium low for several minutes. Pour half of the butter on the griddle and place the catfish over the butter.
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Cook the catfish 8 to 10 minutes total flipping a few times. After flipping the first time pour the remaining butter over top of the catfish. Serve with lemon wedges on the side if desired.
Note: A vegetable such as broccolini, asparagus, kale, broccoli, or green beans will have a similar cook time and can be cooked on the griddle at the same time and can be seasoned with the same butter if you double the recipe.