Blackstone Chimichurri Steak Bites is a flavorful and easy recipe for the griddle, avocado chimichurri with steak bites ready in minutes!
EQUIPMENT
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Blackstone Griddle
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Flat Top Grill/ Griddle
INGREDIENTS
- 3 to 4 pounds steak of choice (sirloin, flat iron, strip steak)
- 1 bunch cilantro
- 1 bunch green onions
- 1 jalapeno pepper (some or all seeds removed depending on your spice preference)
- 4 to 5 cloves garlic
- 1/2 cup olive oil
- 3 to 4 tablespoons red wine vinegar
- 1 tablespoon soy sauce
- kosher salt, pepper
- 1 small avocado (optional)
- cooking oil of choice
INSTRUCTIONS
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Cut the steak into bite size pieces. Place them in a gallon size plastic bag.
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Put the cilantro, green onion, jalapeno, garlic, olive oil, red wine vinegar, soy sauce, kosher salt, and pepper into a blender or food processor. Pulse the food processor a few times until the mixture is somewhat blended.
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Put a few spoonfuls of this mixture into the bag with the steak bites along with a little more kosher salt and pepper. Massage the bag until the steak is evenly coated and marinate in the fridge for a few hours or overnight.
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Put the avocado, if using, into the food processor and blend until smooth. Taste the sauce for seasoning and add more kosher salt or pepper if needed. Cover and refrigerate the sauce until ready to serve.
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Preheat the griddle to medium for several minutes. Add some cooking oil and the seasoned steak bites. Cook the steak bites 5 to 7 minutes total, flipping and turning them several times with hibachi spatulas. Serve with the chimichurri sauce for dipping.