Try out this great meat and potatoes meal with veggies made right on the flat top griddle
EQUIPMENT
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Flat-top Griddle
INGREDIENTS
- 3 lb Russet Potatoes thin sliced
- 1 Medium White Onion chopped
- 4 Garlic Cloves minced
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika
- 1 tsp Parsley
- 3 tbsp Oil
- 2 lbs Kielbasa Sausage cut into ½inch chunks
- 2 Medium Zucchinis cut into ½inch chunks
- 1 Red Bell Pepper cut into ½inch chunks
- ½ cup Italian Dressing
INSTRUCTIONS
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In a large mixing bowl, combine potatoes, onion, garlic, salt, pepper, oil, parsley, and paprika. In another mixing bowl, combine kielbasa, zucchini, bell pepper and Italian dressing.
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Heat griddle to medium-high heat. Add potato mixture and flatten out to almost a single layer. Cook for 5 minutes, then do your best to flip it all over and cook another 5 minutes.
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Add in sausage mixture and combine with potato mixture will spreading back out into a mostly single layer. Let cook for 5 minutes on each side.
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Remove from griddle and let sit for a few minutes before serving. Garnish with your favorite hot sauce or maybe a fried egg.