Here’s a simple recipe to follow:
Ingredients:
- 4 slices of bread (use thick sliced bread like Texas toast or brioche for best results)
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- Butter for cooking
Instructions:
- Preheat the Blackstone Griddle to medium heat.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Dip each slice of bread in the egg mixture, making sure both sides are coated.
- Melt a small amount of butter on the griddle and place the bread slices on the griddle. Cook for 2-3 minutes on each side, or until the French toast is golden brown and cooked through.
- Repeat with the remaining slices of bread, adding more butter to the griddle as needed.
Optional: Serve with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or powdered sugar.