Grilled Cilantro Lime Shrimp Skewers are a light and healthy meal on the grill with a flavorful marinade and dipping sauce
EQUIPMENT
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Grill
INGREDIENTS
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1/2 cup chopped cilantro
- 1 Tbsp honey
- 1 Tbsp dijon mustard
- kosher salt, pepper
- 1 pound jumbo shrimp peeled and deveined
- 1 Tbsp Old Bay seasoning
INSTRUCTIONS
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Put the olive oil, lime juice, cilantro, honey, dijon mustard, kosher salt, and pepper in a blender or food processor. Pulse a few times and set aside.
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Put the shrimp in a bowl, add a few spoonfuls of the cilantro lime dressing and the Old Bay seasoning. Toss until mixed.
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Put the shrimp on 4 kabob skewers and brush with any leftover marinade in the bowl.
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Preheat the grill to medium high. Grill the shrimp 5 minutes total flipping halfway through.
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Serve with the remaining cilantro lime sauce for dipping.