Ingredients:
- frozen potatoes(hash browns)
- onion (red and green)
- sausage
- bacon
- cheese
- oil (like avocado or canola)
- butter
- eggs
Direction:
This recipe is easy to make, and it doesn’t take long before you get a savory breakfast waiting for you. All you need are ingredients that are easily accessible, including bacon, eggs, and potatoes.
- Preheat your Blackstone griddle and add some oil to grease it up. Once it’s heated, set the heat to Low.
- Spread out your frozen potatoes on your griddle to start thawing and browning.
- In a large bowl, whisk together your eggs to be scrambled. To help the eggs fluff up better, add some water at this point.
- While the potatoes are cooking, cut up some bacon, onion, and sausage.
- Add the onion to the potatoes, mix them, and move the mixture over to one side of a griddle.
- Turn the burner up and place the bacon on the opposite side of the griddle so that it cooks faster. Let the bacon cook until they are done in the way you prefer. I can have them crisp or tender, whichever is your preference!
- Place the sausages in the middle of the grill on low heat to cook it quickly.
- Moved the sausage + bacon over into the potato and onion mixture and pour the egg mixture onto the other side of the griddle with some butter.
- Scramble the eggs with the spatula to make sure they’re evenly cooked.
- When your eggs are about done, mix them into the potatoes and meat mixture.
- When meat, egg, and potatoes are well-mixed add cheese and turn off the griddle. Cover the mixture with the melting lid until the cheese is melted.
- Blackstone breakfast hash browns is ready to serve and enjoy