Tender pieces of steak are marinated in a soy, pineapple, and garlic sauce that also becomes the sauce for the dish!
PREP TIME 20 minutes
COOK TIME 15 minutes
TOTAL TIME 35 minutes
Ingredients
- 1 1/2 pounds steak, cut into 1″ cubes
- 1 tablespoon oil
Sauce
- 1 cup soy sauce
- 1/3 cup vegetable oil
- 1/2 cup pineapple juice
- 2 tablespoons honey
- 1 1/2 teaspoons Sriracha sauce, or a little more if you like it spicier!
- 1 1/2 teaspoons minced garlic
Slurry
- 1 tablespoon cornstarch
- 1/2 cup cold water
Instructions
- Combine all the sauce ingredients in a 1-gallon ziplock bag and allow the steak to marinate 36-48 hours in the refrigerator.
- When you are ready to cook, first separate the steak from the marinade, place the steak in a bowl and set it aside.
- Pour the marinade into a medium saucepan and cook on medium heat until it simmers. Continue cooking for 5 minutes, and then set aside.
- Combine 1/2 cup cold water with 1 tablespoon of cornstarch and mix until there are no more lumps. Whisk the slurry into the simmering sauce, and continue cooking until it is slightly thickened. Remove from heat and set aside.
- Preheat your flat-top griddle over medium heat. Lay down a bit of oil and cook the steak for 4-5 minutes, max. Don’t overcook it!
- Remove from the griddle and serve over rice. Drizzle the sauce over the top.