Blackstone steak with balsamic vinegar and honey is a delicious recipe for you to try this weekend. This steak is made from beef, with a touch of balsamic vinegar and honey. This Blackstone grill steak has a deep, rich flavor. It’s also very tender, making it an ideal choice for this weekend.
Ingredients:
- 4 steaks of your choice, about 12 ounces each
- 1 cup balsamic vinegar
- 1/4 cup honey
Method:
- Preheat the griddle to medium-high heat.
- In a small bowl, mix balsamic vinegar and honey until it becomes a thick glaze. Set aside in the refrigerator while you cook your steaks.
- Grill steaks over medium-high heat on both sides until the desired doneness is reached. Turn off the grill but leave the lid down so the steak can finish cooking in its juices! Let rest for 5 minutes before serving with sauce on top.