Ingredients:
- Fresh Corn on the Cob (shucked and cleaned)
- Olive oil
- Salt
- Pepper
How to Grill Corn on the Blackstone:
- Prepare the Blackstone Griddle – Preheat the Blackstone grill over medium high heat approximately 400 degrees F.
- Clean and Prepare Corn – Husk and clean the ear of corn on the cobs.
- Gather Foil pieces – Prepare 6 pieces of foil. Lay each cob on the foil.
- Seasoning Corn – Drizzle with olive oil over each corn on the cob and season with the salt and pepper.
- Cover Corn with Foil – Roll up the corn in the foil and make sure that it’s completely
- Cork on the Griddle – Place the corn on the flat top and cook for 10-15 minutes to about 20 minutes until cooked through. Flip the corn approximately every 5 minutes. To keep the heat in, you may want to cover with a dome.
- Serve and Enjoy – Remove from the grill, be careful when unwrapping then foil and then it’s ready to enjoy. You can serve the corn with a pair of tongs.
How to Season Grilled Corn on the Cob:
There are many different ways to flavor corn. This recipe calls for simple ingredients but we have also used these options and the corn comes out so flavorful. You can also soak the corn in melted butter.
- Butter, Season Salt and Pepper
- Butter, Salt and Pepper and Old Bay Seasoning
- Italian Seasoning, butter, salt and pepper
Can you Grill Frozen Corn?
Yes, you can grill frozen corn. Frozen corn is already preboiled when packaging so make sure to not overcook it. Remove frozen corn from freezer and season with salt and pepper and butter.
Then wrap corn in foil for an amazing side dish. It is easy to cook and it saves you from having to remove the corn husk before preparing.